Easy & Delicious Banana Chocolate Easter Eggs Recipe with PB Fit - Only 3 Ingredients! - All Purpose Veggies (2024)

Are you looking for a simple and guilt-free Easter egg recipe that's easy to make and tastes delicious? Look no further than these easy Banana Chocolate Easter Eggs that only require 3 ingredients! All you need is some peanut butter powder (like PB Fit and PB2), mashed bananas, and your favorite chocolate for dipping.

The PB powder is a game changer here, as it adds a rich and nutty flavor to the Easter eggs without the added calories or fat. The mashed bananas not only provide the necessary moisture to hold everything together but also lend a subtle sweetness that complements the peanut butter powder beautifully.

I love how this recipe is a healthier alternative to traditional Easter candy like Reese's eggs, as the mashed bananas provide a boost of fiber and vitamins that you won't find in most candy. Plus, making these Banana Chocolate Easter Eggs at home is a fun and festive activity that everyone in the family can enjoy.

Here's why I love this recipe

• no-bake
• easy to prepare
• only 3 ingredients
• good source of protein
• high-fiber
• low calories
• no egg mold needed!

Ingredients used to make 3-Ingredient Banana Chocolate Easter Eggs

_{**I've linked some of these ingredients to amazon.com to give you an idea of what they are, but you should also be able to find them in your local grocery store (usually, the natural & organic food section). They are also affiliate links, which means that I earn a commission as an Amazon Associate if you decide to purchase the items. The price will be the same for you, link or no link 🙂}

• Peanut Butter Powder - PB powder is made by removing most of the oil from roasted peanuts and grinding them into a fine powder, resulting in a low-fat, high-protein alternative to traditional peanut butter. You can use brands like PB Fit, or PB2. I used a Sugar Free PB FIt powder for this recipe

• Mashed Bananas - we'll use mashed bananas to both sweeten and form the peanut butter powder filling. Using ripe bananas is key! Ripened bananas offer a rich, natural sweetness and a soft, mashed consistency that adds depth and moisture to the easter eggs.

• Chocolate Chips - you can use any chocolate chips in this recipe. I like this lower sugar, stevia-sweetened brand

More Powdered Peanut Butter Recipes

How to Make

Watch the Video Here!

Recipe Variations and Optional Add Ins:

• You can use other fruit purees instead of mashed bananas. Try applesauce, cooked sweet potato, or pumpkin puree. You can also add more texture and flavor to the filling by adding nuts, seeds or flavorings. For example try:
  • Applesauce Easter Eggs - sub mashed bananas with applesauce! Recipe link HERE
  • Greek Yogurt Easter Eggs - want something more filling and high in protein? You'll love this Greek Yogurt version HERE
  • Pumpkin Spice Easter Eggs – use pumpkin purée instead of the bananas, then add a teaspoon of pumpkin spice powder. Recipe HERE
  • Click to see all of my Easter Egg Posts, and add in ideasHERE

• If you’re allergic to peanuts you can also use almond butter powder instead here is one brand I like to use. I’ve used it before to make my vegan 2-ingredient almond butter frosting!
• Also, feel free to experiment with natural flavoring / extracts. Add a teaspoon of vanilla extract (I didn't feel like it was essential so I left it out in this recipe), or other flavorings or extracts, such as almond extract

How to Make this Healthier

• Make this even healthier by adding a handful of nuts, seeds and old-fashioned oats to add texture and nutrition. Even better, add a tablespoon of ground flaxseed, hemp seeds, or chia seeds.
• For a comprehensive list of Easter Egg add In ideas, see this post HERE!

How to Store Easy & Delicious Banana Chocolate Easter Eggs

• Store these Peanut butter easter eggs covered in the fridge for up to 3-5 days.
• You can also freeze these Easter eggs in an air tight container or freezer bag. They’ll be will be good up to three months.

Final Tips

• You can always control the consistency of the filling by adding more or less peanut butter powder. The filling may be a little difficult to handle the creamier they are, but they're more manageable once they're cooled in the fridge.
• Sometimes I like to add a teaspoon or two of coconut oil to the melted chocolate. This helps to thin out the chocolate so that we get an even, glossy coating on the Easter eggs. It also helps to cut down on the amount of chocolate that gets on the eggs, too.

See Easter RecipesHERE