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By Lauren on | Updated | 4 Comments
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This Two Ingredient Strawberry Fudge recipe is great because anyone can make it because it is so simple to make! Only 10 minutes of cook time is needed for this strawberry fudge recipe! This easy fudge recipe is the perfect treat for a holiday or just because you want to enjoy some strawberry fudge!
Two Ingredient Strawberry Fudge
If you are looking for a super easy sweet treat to make then you are going to love this delicious strawberry fudge. Made with just 2 ingredients this fudge recipe couldn’t be any easier. You need no fancy tools or a candy thermometer to make it. Just 2 ingredients, a mixing bowl, a baking dish, and a microwave is all that you need to make this easy recipe.
I love homemade fudge but I do not always like all the work that goes into making traditional fudge recipes. This pink strawberry fudge recipe tastes amazing and it is so easy to make! When I am wanting a quick and easy dessert that I know my guests and friends are going to love I quickly whip up a batch of strawberry 2 ingredient fudge and it is always a big hit.
If you are looking for a homemade gift idea, fudge is always a hit. This fudge is a great gift to make for the holidays and it is easy to make. We most often enjoy this frosting fudge for Valentine’s Day because it is the perfect shade of pink to celebrate the holiday. While we mainly make this pink fudge for holidays it is perfect for any day of the year.
This easy fudge recipe is a great recipe you can make with your kids and one that is perfect for getting kids to love being in the kitchen. This simple recipe is a great one to get the kids started in the kitchen. After being made they have a delicious treat that they will love to eat too.
Strawberry Desserts Recipes
- Chocolate Covered Strawberry Cupcakes
- Strawberry White Chocolate Cheesecake Bars
- strawberry cream chocolates
Variations of this recipe
Chocolate chips. If you want to add things in to fancy up the fudge, chocolate chips are a great one. Add them on to the top of the fudge after you put it in the pan.
Sprinkles. Sprinkle candy sprinkles on top of the fudge after you have spread it in the pan.
Chopped Pecans. After you have mixed the frosting and chocolate melts together add in about 1/2 cup of chopped pecans to make a strawberry pecan fudge.
Cut into shapes. Instead of cutting the fudge into squares, you can use cookie cutters to make shapes.
Change up the melting chips. I like using white chocolate ones, but you can also use colored melting chips instead of white chocolate chips. If you are wanting a red fudge then use red candy melts.
Add freeze-dried strawberries. You can get a bit fancy with this fudge if you want to and add some freeze dried strawberries into the fudge mixture or on top.
Drizzle with melted chocolate. If you want to add more flavor and get fancy you can also melt some additional white chocolate chips, milk chocolate chips or dark chocolate chips and drizzle the melted chocolate on top of the fudge before placing it into the fridge to set.
Tips for Making this recipe
Allow Fudge to cool completely.It is important that you cool the fudgebefore cutting it into serving sized pieces.
Use rubber or silicone utensils when mixing. I find that it is much easier to stir everything together when using a silicone or rubber spatula instead of a metal spoon.
Use a microwave-safe bowl. If you are heating the fudge ingredients in the microwave be sure that you are using a bowl that is safe to use in the microwave. You can use a metal bowl if you are using a double boiler to melt the chocolate.
Use a double boiler to melt the chocolate. You are going to need to know how to melt chocolate in the microwave or with a double boiler, so make sure you check out how to melt chocolate in the double boiler if you are going that route.
Why is my fudge still soft?
If the fudge is still soft then it has not been in the fridge long enough. Just keep the fudge in the fridge for a few minutes of extra time until it firms up.
How long does the fudge stay fresh?
This fudge will keep for 3-4 days as long as it is stored properly.
How to store this homemade fudge recipe
Allow the fudge to cool completely and then store the fudge in an airtight container at room temperature. If you house is warm then you may want to store the fudge in the fridge. You can also leave the fudge in the pan and then cover it with plastic wrap or aluminum foil and store instead of putting it into a different container.
Two Ingredient Strawberry Fudge Ingredients
- Bag of White chocolate melting chips or a bag of white chocolate chips
- Can of strawberry frosting
How to make Strawberry Fudge
Prepare a 9×9 pan by spraying lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
Over a double boiler or in the microwave, melt the white chocolate chips.
When the chocolate chips are melted, remove them from heat and stir in your strawberry frosting being sure to mix everything together evenly.
Using a rubber spatula spread the frosting and chocolate mixture into the bottom of the prepared pan.
Place the fudge in the fridge for 30 minutes.
Once cooled and set use a sharp knife to cut the fudge into pieces.
Store or serve as desired.
Easy Fudge Recipes
- 4 ingredient Peanut Butter Fudge
- White Chocolate Peppermint fudge
- 3 Ingredient White Chocolate Peppermint Fudge
- Nutella fudge
Kitchen Basics
These are essentials for pretty much every recipe! They also make great gifts for those just starting to cook or moving out on their own.
Two Ingredient Strawberry Fudge Recipe
Created by Lauren
3.72 from 319 votes
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 12
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Two Ingredient Strawberry Fudge. Quick and Easy Strawberry fudge.
Ingredients
- 16 ounces strawberry frosting
- 12 ounces white chocolate chips
Instructions
Prepare a 9×9 pan by spray lightly with cooking spray and place a piece of parchment paper in the pan with extra hanging out so you can pull it out of the pan.
Over a double boiler or in the microwave, melt your white chocolate chips.
When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
Spread in your prepared pan and place in fridge to set for 30 minutes. Cut into squares to serve.
Calories: 311kcal | Carbohydrates: 42g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 95mg | Potassium: 94mg | Fiber: 0.1g | Sugar: 41g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.1mg
Strawberry Fudge
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